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Chicken paprikash, based on the recipe from 1958 is again produced in Podravka's meat processing industry Danica.
Photo: Podravka d.d. |
KOPRIVNICA (Croatia), Nov 3, 2009 -- (InPR) -- Chicken paprikash, based on the recipe from 1958 is again produced in Podravka 's meat processing industry Danica. Next to the existing Beef stew, a supreme product with characteristic spicy flavour and standard quality, Chicken paprikash is an extension to the range of meals prepared in traditional way.
Chicken paprikash was growing next to the Beef stew and Chicken pate which have remained unchanged to this day, affirming as market leaders, recognizable for their taste and visual identity.
Produced without additives, from high quality mixed chicken meat, in fresh red paprika sauce, seasoned with delicates and spicy kinds of paprika, Chicken paprikash is a durable product easy to storage. Practical packaging with easy-open cover enables fast and simple preparation of chicken paprikash as a meal on its own or with added side dishes (gnocchi, rice, pasta, potato...). High standards of preparation have been confirmed by HACCP and ISO certificates.
For all of those that love the taste and aroma of traditional cuisine, Chicken paprikash is the new idea for a fast and delicious meal.
Source: Podravka d.d.
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