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© Bulgarian Stock Exchange JSC

CB Bulgarian American credit Bank AD-Sofia /5BN/ submitted the following Information to X3 News:
"At the request of Mr. Stoyan Dinchiiski and Mr. Frank Bauer the Supervisory Board and the management Board of the Bulgarian-American credit Bank AD (BACB AD) has made the following decisions regarding the composition of the management Board an the representation of the Bank:
1. Mr. Stoyan Dinchiiski is relieved as Executive Director and member of the management Board of BACB AD;
2. Mr. Frank Bauer is relieved as Executive Member of the management Board (Executive Director), but Mr. Bauer continues to hold a position as a member of the management Board of BACB AD.
Upon BNB's approval of the above changes in the composition of the management Board, BACB AD will register the changes with the Commercial Registry."
The entire notification is available in English on http://www.x3news.com.

***

BSE-Sofia has received an application for a transfer of the issue of shares of Holding Roads-Sofia /6H2/ to the Official market of Equities, Segment B.

***

Agricultural Land Opportunity Fund Mel Invest REIT-Sofia /6A7/ announces through X3 news the following:
Please, be informed that as of 04.11.2008 Dobrin Firkov Banchev, a holder of an agricultural land assessor certificate No 443 issued by the Ministry of Agriculture and Food, will perform the initial and consequent assessment of the real estates of the company pursuant to Art. 19 and Art. 20 of the Special Investment Purpose Companies Act, by virtue of a contract signed with Agricultural Land Opportunity Fund Mel Invest REIT.
The entire notification is available on http://www.x3news.com.

*****

AII Data Processing does not endorse in any way, the views, opinions or recommendations expressed above. The use of the Information is subject to the terms and conditions as published by the original source, which you have to read and accept in full prior to the execution of any actions taken in reliance on Information contained herein.

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Lactobacillus bulgaricus, the bacterium that gives Bulgarian yoghurt its unique flavour and thickness, can be found only in Bulgaria...
Lactobacillus bulgaricus, the bacterium that gives Bulgarian yoghurt its unique flavour and thickness, can be found only in Bulgaria. Yoghurt may seem like something new because of its current popularity but it has been around for centuries. Basically, all yoghurt is cultured milk. The bacteria used most commonly are Lactobacillus bulgaricus (named so because yogurt was first discovered by the people of Bulgaria) and Streptococcus thermophilus. This is what gives yoghurt its jelly-like texture and semisour, tangy taste.
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