Electrocentrale Deva, an electricity production branch of Romanian electricity and heat producer Termoelectrica, has announced a contract notice for the construction of power and heating plants.
The estimated value of the contract ranges between 200,000,000 and 227,500,000 lei, VAT excluded.
The contract is to be completed within 34 months from its signing.
The bid guarantee is set at 1,000,000 lei.
The performance guarantee is 10% of the total contract value.
The tender documentation costs 975 lei.
Further information is available at:
SC Electrocentrale Deva S.A
Address: 1 Santierului Str.,
RO-337532 Mintia, Hunedoara County,
Romania
Contact persons: Valentin Branzea; Neag Tiberiu,
Tel.: +40 254 236 407,
Fax: +40 254 236 404,
E-mail: valentin.branzea@termodeva.ro,
Internet address:
www.e-licitatie.ro
What are your expectations about the levels of foreign direct investments (FDI) in the south-east European countries by end-2008, considering that in the first six months of the year half of the countries in the region registered lower FDI inflow y/y?
Aug 5, 2008
Less FDI will be attracted
FDI will exceed last year’s level
The level of FDI will be almost unchanged
The level of FDI will depend on global business climate
Lactobacillus bulgaricus, the bacterium that gives Bulgarian yoghurt its unique flavour and thickness, can be found only in Bulgaria...
Lactobacillus bulgaricus, the bacterium that gives Bulgarian yoghurt its unique flavour and thickness, can be found only in Bulgaria. Yoghurt may seem like something new because of its current popularity but it has been around for centuries. Basically, all yoghurt is cultured milk. The bacteria used most commonly are Lactobacillus bulgaricus (named so because yogurt was first discovered by the people of Bulgaria) and Streptococcus thermophilus. This is what gives yoghurt its jelly-like texture and semisour, tangy taste.